I somewhat weirdly equate spring with.... pancakes. Nope, not flowers, not sunshine, but pancakes. These cornbread pancakes, topped with easy, fresh, three-ingredient strawberry jam, are SO freaking good -- and, not to mention, vegan and gluten free. Yep, my kind of spring recipe.
Read moreVegan Thai Salad with Spicy Cashew Dressing
Once upon a time I didn't have an Instagram. It was a simple world of image-less bliss, but an uninspiring one. And then last December, I made an account (@platektonics, whatup), I became a food porn obsessor, and lived happily ever after. The end. Except not the end-- the beginning.
Read moreHoliday Detox: Banana, Fig & Chia Smoothie Bowl
Hey there, holiday excess... so we meet again. To counter all that celebratory flour, dairy and sugar, this vegan banana smoothie bowl recipe uses anti-inflammatory ingredients to balance your omega 3 & 6 levels. It's easy to digest, light on your body, and just enough to fuel your food hangover (and whatever other hangover you're nursing). Win all around.
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